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What we doThe Food Bank of Southwest Georgia exists to fight hunger. Our 20-county corner of Georgia is the most impoverished area of the state.
The Food Bank serves those people through its 300 or so member agencies -- typically religious organizations operating food pantries or soup kitchens or social-service agencies feeding low-income clientele. The Food Bank handles the logistics of securing, storing and distributing vast quantities of food, so its member agencies can focus on what they do best: assisting those in need. We accept volunteers at our warehouses in Albany and Sylvester. Map of coverage area
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